Sausage and Potatoes with Sour Cream Sauce

Ingredients

• 2 lb baby potatoes (scrubbed or large potatoes, cut into quarters)
• 2 tbsp olive oil
• salt
• black pepper
• 8 Italian sausage links
• 1 cup sour cream
• 1-2 tsp Italian Seasoning Mix

Instructions

1. 1

   Preheat the oven to 425 degrees. In a bowl toss the potatoes with oil and season with salt and pepper. Lay out on a rimmed baking sheet lined with parchment paper. Add the sausages to the baking sheet.

2. 2

   Bake 25 to 30 minutes or until the potatoes are tender and the sausages reach an internal temperature of 160 F for pork, 165F for poultry.

3. 3

   Meanwhile, stir together the sour cream and Italian seasoning.

4. 4

   Serve the potatoes and sausages with the sour cream sauce on the side.