Blueberry Oat Pancakes

Ingredients

• 1/2 cup rolled oats (uncooked)
• 3 eggs
• 1 banana
• 2 tsp baking powder
• 1/2 cup blueberries (fresh or frozen)
• Topping: Greek yoghurt (1/2 chopped banana and pomegranate.)
• Alternatives: Maple syrup (honey, cottage cheese, strawberries.)

Instructions

1. 1

   Mix the oats in a blender or food processor for 15 seconds, or until it resembles fine flour.

2. 2

   Add in the eggs, banana and baking powder and blend.

3. 3

   Add the blueberries and leave the mixture to sit for 3-4 minutes if you have the time. I find the mixture thickens slightly and they turn out much better.

4. 4

   Heat a medium-sized saucepan and add a drizzle of olive oil. Pour 3 tbsp of mixture into the pan for each pancake and fry on each side for around 1 minute on a medium heat. Flip, then cook the other side for about 45 seconds or until golden brown.

5. 5

   Serve up with your selection of toppings and enjoy!