Lahori Dahi Bhalley

Ingredients

• For dahi:
• 500 grams yogurt
• 1/2 cup garlic water (2 garlic cloves 1/2 cup water- grind and strain)
• 2 tbsp sugar
• 1 tbsp red chilli flakes
• 1 tbsp chaat masala
• 1/2 cup chickpeas
• 1/2 cup salad leaves
• 1 tomato chopped
• 1 potato boiled chopped
• 1/2 cup cucumber chopped
• 1/4 cup onion chopped
• 1/4 cup radish chopped
• 1/2 cup soaked bondi
• 1/2 cup sweet tamarind pani
• Green chutney
• Alo Bukhara chutney
• sev for garnish ( not part of traditional recipe)
• 1/2 cup fresh coriander leaves

Instructions

1. 1

   --- Method ---

2. 2

   Grind garlic with water and strain. Mix only garlic water with yogurt. Mix everything in yogurt.

3. 3

   Assembly:

4. 4

   Place bara at the bottom. Pour a good amount of yogurt mix on top. Sprinkle chaat masala and chutney according to your liking and it’s ready.

5. 5

   Note: sev I added is personal choice. Lahori dahi barey has no sev.