Macaroni & Cheese Puree
Macaroni, typically made from wheat, can be introduced at 6 months once you have cleared common allergens with your pediatrician. It is a great vehicle for introducing textures and self-feeding practice.
20 min1 serving
Ingredients
- 1/4 cup macaroni pasta
- 2 tablespoons grated mild cheddar cheese
- 2 tablespoons breast milk or whole milk
Instructions
- 1
Bring a pot of unsalted water to a boil. Cook macaroni for 2–3 minutes longer than package directions until very soft.
- 2
Drain macaroni and return to the pot.
- 3
Add breast milk, formula, or whole milk and grated mild cheddar cheese to the warm macaroni.
- 4
Stir over low heat until the cheese is fully melted and a creamy sauce forms. Blend to a smooth puree for younger babies or mash with a fork for older babies. Serve warm.
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