Arabic Breakfast

Ingredients

• 1 cup dried fava beans (Soaked overnight)
• 2 tbsp olive oil (For drizzling)
• 2 tbsp lemon juice
• 1 clove garlic, minced
• 1 tsp ground cumin
• 1 cup chopped tomatoes
• 2 large boiled eggs (For garnish)
• 4 large eggs
• 2 cups tomato sauce (Spiced with cumin and paprika)
• 1 medium onion, diced
• 1 clove garlic, minced
• 2 cups all-purpose flour
• 1 tbsp za'atar (For topping)
• 1 tbsp olive oil (For brushing)
• 1 cup hummus
• 1 cup labneh (Drizzled with olive oil)
• 1 cup baba ganoush
• 1 cup pickled vegetables
• 1 cup olives

Instructions

1. 1

   --- Preparation of Ful Medames ---

2. 2

   Soak dried fava beans overnight in water.

3. 3

   Simmer the soaked beans for 2-3 hours until soft.

4. 4

   Mash slightly and mix with tahini, garlic, and olive oil.

5. 5

   Serve with chopped tomatoes and boiled eggs.

6. 6

   --- Preparation of Shakshuka ---

7. 7

   Sauté diced onions and garlic until soft.

8. 8

   Add tomato sauce and spices, simmering for 10 minutes.

9. 9

   Make wells in the sauce and crack eggs into them.

10. 10

    Cover and cook until eggs are just set.

11. 11

    --- Cooking Manakish ---

12. 12

    Prepare dough with flour and water; let rise for 1 hour.

13. 13

    Roll out dough into flat circles.

14. 14

    Top with za'atar and olive oil, then bake until golden.