Lima Bean & Pea
When a baby is ready to begin solids, which is often around 6 months old, peas, when cooked till soft, may be offered.
25 min1 serving
Ingredients
- 1/2 cup cooked or canned lima beans, drained and rinsed
- 1/4 cup fresh or frozen garden peas
- 1/4 cup water
Instructions
- 1
If using canned or frozen lima beans, drain and rinse (or thaw). If using dried, soak overnight then simmer 45-60 minutes until very soft; drain.
- 2
Place 1/2 cup cooked lima beans and 1/4 cup fresh or frozen peas in a small saucepan with 1/4 cup water.
- 3
Simmer over medium heat for 5-7 minutes until peas are bright green and tender.
- 4
Transfer to a blender or food processor and blend until smooth. Add water as needed. Pass through a fine sieve to remove any tough skins.
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