Cherry Cheese Danish

Ingredients

• 1 sheet puff pastry (thawed)
• 1 cup cherry pie filling (canned)
• 8 oz cream cheese (softened)
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1 egg (for egg wash)

Instructions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   Roll out the thawed puff pastry on a floured surface and cut it into four 4×4-inch squares.

3. 3

   In a bowl, mix softened cream cheese, sugar, and vanilla until smooth.

4. 4

   Place a spoonful of the cream cheese mixture in the center of each square and add a dollop of cherry pie filling on top.

5. 5

   Fold the corners of the pastry over the filling to create pockets and pinch to seal.

6. 6

   Brush each Danish with beaten egg for a golden finish.

7. 7

   Bake for 20-25 minutes or until golden brown.