Malai Coconut Burfi Aka Milky Coconut Fudge

Ingredients

• Grated coconut 2 cups
• Desiccated coconut 2 cups
• Ghee 4 tablespoons @daldapakistan
• Cardamom 1 teaspoon
• Nuts of your choice 1 /2 cup

Instructions

1. 1

   --- Method ---

2. 2

   In a wok add 2 cups of sugar with fresh milk , powdered milk , rose water and keep stirring with spatula until it’s thick in consistency

3. 3

   This will take about 15 min on low to medium flame

4. 4

   Then add ghee and mix well with soft aka

5. 5

   Then add grated and desiccated coconut and keep stirring on medium flame until it’s golden brown in color

6. 6

   Now shift the coconut mixture to a tray lined with ghee

7. 7

   Generously top with chopped almonds , pistachios

8. 8

   Let it stay on room temperature for 1 hour followed by setting it in the fridge for another 6 hours

9. 9

   Cut slices and enjoy