Lentil & Veggie Fingers
Lentils can be introduced around 6 months. They're easy to cook and have a soft texture perfect for babies.
40 min1 serving
Ingredients
- 1/2 cup red lentils (dry)
- 1/4 carrot (grated)
- 1/4 zucchini (grated)
- 3 tablespoons rolled oats
- 1 teaspoon olive oil
Instructions
- 1
Preheat oven to 180°C (350°F). Line a baking tray with parchment and grease lightly.
- 2
Cook red lentils in water until very soft (about 15 minutes). Drain and cool.
- 3
Grate carrot and zucchini, squeeze out excess moisture. Combine with cooked lentils and oats in a bowl.
- 4
Mix until the mixture holds together. Shape into short finger sticks (about 5 cm long, 1.5 cm wide).
- 5
Bake 20–25 minutes, turning once halfway, until firm and lightly golden. Cool fully before serving.
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