Sundried Tomato and Brie Pasta

Ingredients

• 1 lb bowtie pasta (cooked according to package directions)
• 8 oz Brie cheese (rind removed, cubed)
• 1/2 cup sundried tomatoes (julienned) in oil (drained)
• 1/4 cup reserved olive oil from the tomatoes
• salt
• black pepper
• 1/4 cup Parmesan cheese (shredded)
• 1 tbsp fresh basil (chopped)

Instructions

1. 1

   In a large pot of boiling, salted water, cook the pasta according to package directions.

2. 2

   In large bowl combine Brie, tomatoes, olive oil, salt, and pepper. Allow to rest while pasta cooks.

3. 3

   Drain the pasta. Do not rinse it or allow it to cool. and immediately add hot pasta to the cheese mixture. Toss to coat and allow cheese to melt. Sprinkle Parmesan and basil over the top.

4. 4

   Serve immediately.