Creamy Coastal Shrimp Dip

Ingredients

• 1 lb medium shrimp, peeled and deveined
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika
• Salt and black pepper to taste
• 8 oz cream cheese, softened
• 1/2 cup sour cream
• 2 tbsp mayonnaise
• 1 tbsp fresh lemon juice
• 1 tsp hot sauce
• 1 tsp Worcestershire sauce
• 2 green onions, thinly sliced
• 1 clove garlic, minced
• Paprika for garnish (optional)

Instructions

1. 1

   Heat olive oil in a skillet over medium-high heat. Season shrimp with garlic powder, smoked paprika, salt, and pepper. Cook 2 minutes per side until pink and curled into a C shape. Remove from heat and let cool.

2. 2

   Rough chop most of the shrimp into small pieces. Set a few whole shrimp aside for garnish if desired.

3. 3

   In a mixing bowl, beat together softened cream cheese, sour cream, and mayonnaise until smooth and creamy.

4. 4

   Stir in lemon juice, hot sauce, Worcestershire sauce, minced garlic, and most of the sliced green onions. Taste and adjust seasoning.

5. 5

   Fold the chopped shrimp into the cream cheese base until evenly distributed.

6. 6

   Serve immediately slightly warm, or cover and refrigerate for 30 minutes to let flavors develop. Top with reserved whole shrimp, a dusting of paprika, and remaining green onion before serving.