Collard Greens

Ingredients

• 1 bunch fresh collard greens (Look for vibrant, firm leaves.)
• 1 cup ham hocks or smoked turkey (For traditional flavor.)
• 2 tablespoons olive oil (For sautéing greens.)
• 1 medium onion (Chopped, for added flavor.)
• 3 cloves garlic (Minced, for seasoning.)
• 6 cups broth or water (Broth for flavor; water for simplicity.)
• 1 tablespoon apple cider vinegar (For adding acidity.)
• 1/2 teaspoon red pepper flakes (For a spicy kick.)
• Salt to taste salt (Adjust based on broth used.)
• Salt to taste black pepper (Adjust according to preference.)

Instructions

1. 1

   --- Preparation ---

2. 2

   Wash the collard greens thoroughly to remove dirt and grit.

3. 3

   Strip tough stems by folding leaves in half and cutting along the spine.

4. 4

   Chop the leaves into bite-sized pieces.

5. 5

   Blanch the greens in boiling water for 2-3 minutes to reduce bitterness, then drain and rinse with cold water.

6. 6

   --- Cooking ---

7. 7

   In a large pot, heat olive oil over medium heat and sauté onions until translucent.

8. 8

   Add garlic and red pepper flakes, cooking for an additional 1-2 minutes.

9. 9

   Add collard greens, ham hocks or smoked turkey, and broth to the pot.

10. 10

    Bring to a boil, then reduce heat and simmer for 1-2 hours until greens are tender.

11. 11

    Add apple cider vinegar in the last 10 minutes of cooking.