Ham and Cheese Foldovers

Ingredients

• 1 17.5-oz package frozen puff pastry (thawed)
• 8 oz sliced ham (, such as Black Forest)
• 4 oz swiss cheese slices (cut in half)
• 1 egg (beaten mixed with one tablespoon water)

Instructions

1. 1

   Preheat the oven to 400 degrees. Line two large baking sheets with parchment paper.

2. 2

   Lay out a sheet of puff pastry on one of the prepared baking sheets. Cut the pastry into four squares. Repeat with the other sheet of puff pastry on the other baking sheet. You should have eight squares. Spread them out evenly on the trays.

3. 3

   Divide the ham slices among the eight pieces of pastry, laying the ham diagonally across the middle of the pastry, covering two corners. Place half a slice of cheese atop each portion of ham.

4. 4

   In a small bowl prepare the egg wash by beating an egg and adding a tablespoon of water.

5. 5

   Fold over the uncovered corners of pastry, brushing them with a bit of egg wash to help them glue together. Brush the exposed pastry with the egg wash as well.

6. 6

   Bake the foldovers until golden and puffy, about 15 minutes. Serve warm.