Recipe for Buckwheat Kasha with Butter & Onions

Ingredients

• 2 teaspoons butter or ghee
• 1/2 cup onion (finely chopped)
• 2/3 cup water
• 1/4 teaspoon salt
• 1/3 cup buckwheat kasha (soaked and rinsed)

Instructions

1. 1

   Soak buckwheat for about 2 hours. (Optional)

2. 2

   Heat butter or ghee in a small saucepan on medium heat. Add chopped onion and stir. Continue to cook until the onion is starting to brown.

3. 3

   Add water and salt and bring to a boil.

4. 4

   Add buckwheat and stir. Reduce heat to low, cover, and set a timer for 10 minutes.

5. 5

   Turn off the heat, and let stand covered for 5-10 minutes. Fluff with a fork and serve.