Lentil & Spinach
Lentils can be introduced around 6 months. They're easy to cook and have a soft texture perfect for babies.
25 min1 serving
Ingredients
- 1/4 cup red lentils
- 1 cup water
- 1 cup packed fresh baby spinach
Instructions
- 1
Rinse 1/4 cup red lentils under cold water until the water runs clear.
- 2
Cook lentils in 1 cup of water for 15-18 minutes until completely soft.
- 3
In the last 2 minutes of cooking, stir in a large handful (about 1 cup packed) of fresh baby spinach and allow it to wilt.
- 4
Blend everything together until smooth, adding water as needed. The spinach turns this a vibrant green colour.
Calori is writing the cooking notes for this recipe…
Cook it from the original
This recipe comes from blwrecipes.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on blwrecipes.com