Monster Cookie Ice Cream

Ingredients

• 2 1/4 cups cold heavy cream
• 1 14 ounce can sweetened condensed milk
• 1/2 cup creamy peanut butter
• 1 teaspoon vanilla extract
• 1 cup M&M's candy
• 1 cup oatmeal chocolate chip cookies, crushed (or chocolate chip cookies like Chips A'hoy)
• ice cream cones (optional)

Instructions

1. 1

   Place a loaf pan in the freezer to chill.

2. 2

   In a large mixing bowl, beat 2 cups of cold heavy cream and vanilla extract with an electric mixer until stiff peaks form.

3. 3

   Gently fold in the sweetened condensed milk until combined.

4. 4

   Stir in half of the M&M's and crushed cookies. Set aside.

5. 5

   In a small bowl, cream together the remaining heavy cream and peanut butter.

6. 6

   Remove the loaf pan from the freezer and pour half of the ice cream mixture into the pan.

7. 7

   Dot the top of the ice cream with half of the peanut butter mixture. Use a butter knife to create swirls. Sprinkle remaining half of the M&M's and crushed cookies on top. Repeat with the leftover ice cream and toppings.

8. 8

   Cover the loaf pan with plastic wrap and place in the freezer for 6-8 hours until the ice cream is set.