Shrimp Fried Rice Recipe That Tastes Like the Coast Came Home

Ingredients

• 1 lb medium shrimp, peeled and deveined
• 3 cups cooked white rice, day-old and cold
• 3 large eggs
• 1 cup frozen peas and carrots
• 3 green onions, sliced thin
• 4 garlic cloves, minced
• 2 tablespoons vegetable oil, divided
• 1 tablespoon sesame oil
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon fish sauce
• 1/2 teaspoon white pepper
• 1/2 teaspoon sugar

Instructions

1. 1

   Heat a large skillet or cast iron pan over medium-high heat for a full minute until very hot.

2. 2

   Add 1 tablespoon vegetable oil and cook shrimp in a single layer for 90 seconds per side until pink and curled into a loose C shape. Remove and set aside.

3. 3

   Add remaining oil to the pan, pour in eggs and scramble loosely until just barely set. Push to the side.

4. 4

   Add minced garlic and frozen peas and carrots. Stir for about 1 minute until fragrant and slightly dried out.

5. 5

   Add cold day-old rice, breaking up any clumps. Let it sit untouched for 30 to 40 seconds to develop slight crispiness, then stir.

6. 6

   Mix soy sauce, oyster sauce, fish sauce, white pepper, and sugar together and pour over the rice. Toss everything to coat evenly and cook for 1 more minute.

7. 7

   Add the cooked shrimp back into the pan and fold in gently to warm through.

8. 8

   Remove from heat, drizzle sesame oil over everything, and top with sliced green onions. Serve immediately.