Vegan Amaretti Cookies

Ingredients

• 2 tbspground flaxseedAmount2 tbspIngredientground flaxseed
• 3 tbspwarm waterAmount3 tbspIngredientwarm water
• 1/4 tspalmond extractAmount1/4 tspIngredientalmond extract
• 1 1/2 cupalmond flourAmount1 1/2 cupIngredientalmond flour or very finely ground almonds or very finely ground almonds
• 1/2 cupcoconut palm sugarAmount1/2 cupIngredientcoconut palm sugar
• 1 pinchsea saltAmount1 pinchIngredientsea salt
• Pine nutsIngredientPine nuts

Instructions

1. 1

   Preheat oven to 350°F. Line a baking sheet with parchment paper.

2. 2

   In a small bowl, whisk ground flaxseedAmount2 tbspIngredientground flaxseed, warm water, and almond extract together. Let sit until slightly thickened, about 5–10 minutes.

3. 3

   In a separate mixing bowl, stir almond flour, coconut palm sugarAmount1/2 cupIngredientcoconut palm sugar, and sea salt together. Add flax egg to the dry ingredients and mix until a sticky dough forms.

4. 4

   Roll cookie dough into 1-inch balls and place them on the prepared baking sheet. Press pine nutsIngredientPine nuts onto the top of each cookie.

5. 5

   Bake until cookies are set and lightly golden, about 15–20 minutes. Let cool on the baking sheet before serving.