Brazilian Breakfast

Ingredients

• 2 cups tapioca flour (Can be found at specialty stores.)
• 1 cup milk (Warm the milk before mixing.)
• 1/2 cup oil (Vegetable oil or any neutral oil can be used.)
• 1 cup cheese (Use queijo minas, mozzarella, or Parmesan.)
• 2 large eggs (To bind the mixture.)
• 1 teaspoon salt (Adjust to taste.)
• 1 cup cassava starch (Gluten-free alternative for pancakes.)
• 1/2 cup water (Adjust amount for the consistency desired.)
• to taste fillings (cheese, ham, condensed milk) (Choose sweet or savory fillings.)
• 2 cups strong coffee (Brewed Brazilian coffee preferred.)
• 1 cup hot milk (Use as much milk as preferred.)
• 1 medium papaya (Fresh, ripe fruit.)
• 1 medium mango (Fresh, ripe fruit.)
• 1 cup granola (For added texture and nutrition.)

Instructions

1. 1

   --- Prepare Pão de Queijo ---

2. 2

   Preheat oven to 375°F (190°C).

3. 3

   In a large bowl, mix tapioca flour, warm milk, and oil.

4. 4

   Add in the cheese, eggs, and salt, mixing until combined.

5. 5

   Shape the dough into small balls and place on a baking sheet.

6. 6

   Bake for 15-20 minutes until puffy and golden.

7. 7

   --- Prepare Tapioca Pancakes ---

8. 8

   Mix the cassava starch and water in a bowl to form a smooth batter.

9. 9

   Heat a non-stick pan over medium heat.

10. 10

    Pour a small amount of batter into the pan, spreading it into a thin layer.

11. 11

    Cook for 1-2 minutes on each side; fill with desired fillings and fold.

12. 12

    --- Prepare Café com Leite ---

13. 13

    Brew a strong pot of coffee.

14. 14

    Heat the milk and mix with coffee in equal parts, serving hot.

15. 15

    --- Serve ---

16. 16

    Serve warm pão de queijo with café com leite on the side.

17. 17

    Garnish with sliced tropical fruits and granola.