Leek & Cauliflower Blend
Leeks can be introduced around 6 months when cooked until soft. They have a milder, sweeter flavor than onions.
19 min1 serving
Ingredients
- 1 medium leek, white and light green parts, sliced
- 1 cup cauliflower florets
Instructions
- 1
Trim and wash 1 medium leek, using only white and light green parts, and slice into rounds. Cut 1 cup of cauliflower into florets.
- 2
Place cauliflower florets in a steamer basket over boiling water and steam for 3 minutes.
- 3
Add leek slices and continue steaming for another 8-9 minutes until both are completely soft.
- 4
Transfer to a blender with 3-4 tablespoons of steaming liquid.
- 5
Blend until very smooth and creamy; this combination creates a mild, velvety puree.
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