Fudge Pops
Chocolatey, creamy, and freezer-door dangerous. These dairy-free fudge pops blend coconut yogurt, maple syrup, cacao, vanilla, and almond milk into a rich, chilly treat with little chocolate chip surprises tucked inside.
10 min8 servings
Ingredients
- 1 cupcoconut yogurtAmount1 cupIngredientcoconut yogurt
- 1/2 cuppure maple syrupAmount1/2 cupIngredientpure maple syrup
- 1/2 cupraw cacao powderAmount1/2 cupIngredientraw cacao powder
- 1/2 tbsppure vanilla extractAmount1/2 tbspIngredientpure vanilla extract
- 1 1/4 cupalmond milkAmount1 1/4 cupIngredientalmond milk
- 1 cupdairy-free chocolate chipsAmount1 cupIngredientdairy-free chocolate chips
Instructions
- 1
In a blender or food processor, blend coconut yogurt, maple syrup, cacao powder, vanilla extractAmount1/2 tbspIngredientpure vanilla extract, and almond milk until smooth.
- 2
Pour the mixture into popsicle molds.
- 3
Add a small amount of chocolate chips to each mold, letting them sink into the coconut mixture.
- 4
Freeze until solid, about 2–4 hours.
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