Carrot Cake Waffles

Carrot Cake Waffles

How to make Carrot Cake Waffles

4 servings

Ingredients

  • 65 g (any) pancake mix (I used @kodiakcakes )
  • 25 g vanilla soy protein isolate @myvegan
  • Pinch of salt
  • 2.5 g baking powder
  • 60 g carrot shreds
  • 170 g water/ milk
  • Pumpkin spice
  • Sweetener of choice (if needed)
  • 120 g cottage cheese// vegan yogurt
  • Maple syrup/ honey
  • 12 g goji berries
  • Carrot shreds

Instructions

  1. 1

    --- Method ---

  2. 2

    Whisk all of the dry ingredients in a bowl

  3. 3

    Mix with water and add in carrot shreds

  4. 4

    Preheat waffle iron/ machine with butter/oil

  5. 5

    Cook for approximately 5 waffles

  6. 6

    Mix cottage cheese with sweetener

  7. 7

    Transfer waffles on a plate and add all of the toppings

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