Carrot Cake Waffles

How to make Carrot Cake Waffles
4 servings
Ingredients
- 65 g (any) pancake mix (I used @kodiakcakes )
- 25 g vanilla soy protein isolate @myvegan
- Pinch of salt
- 2.5 g baking powder
- 60 g carrot shreds
- 170 g water/ milk
- Pumpkin spice
- Sweetener of choice (if needed)
- 120 g cottage cheese// vegan yogurt
- Maple syrup/ honey
- 12 g goji berries
- Carrot shreds
Instructions
- 1
--- Method ---
- 2
Whisk all of the dry ingredients in a bowl
- 3
Mix with water and add in carrot shreds
- 4
Preheat waffle iron/ machine with butter/oil
- 5
Cook for approximately 5 waffles
- 6
Mix cottage cheese with sweetener
- 7
Transfer waffles on a plate and add all of the toppings
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