Ice Cream Gone Bananas
Banana “ice cream” with crunchy, chocolatey chaos mixed in. Frozen bananas blend into a creamy soft-serve base with a little cinnamon and optional stevia for extra sweetness. Walnuts and dark chocolate make it chunky, cozy, and just dessert-y enough to feel like a treat without doing too much.
Ingredients
- 6ripe bananas, frozen
- 1/2 tspcinnamonAmount1/2 tspIngredientcinnamon
- 1/2 tbspsteviaAmount1/2 tbspIngredientstevia,Preparationoptional, optional
- 1 cupwalnutsAmount1 cupIngredientwalnuts,Preparationchopped, chopped
- 1/3 cupdairy-free dark chocolateAmount1/3 cupIngredientdairy-free dark chocolate,Preparationchopped, or dairy-free chocolate chips, chopped, or dairy-free chocolate chips
Instructions
- 1
In a blender or food processor, blend frozen bananas until smooth. Scrape down the sides of the bowl. Add cinnamonAmount1/2 tspIngredientcinnamon and stevia, if using, and blend until mixed.
- 2
Transfer banana mixture to a medium bowl. Fold in walnutsAmount1 cupIngredientwalnuts,Preparationchopped and dark chocolate. Serve immediately or store in the freezer until ready to serve.
Cook it from the original
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