Tender Lamb Ribs
Lamb can be introduced around 6 months. It's nutrient-dense with a distinctive flavor that many babies enjoy.
20 min1 serving
Ingredients
- 3 lamb rib chops
- 1 tablespoon butter
- 1 tablespoon olive oil
- Salt and pepper (according to your baby's age)
Instructions
- 1
Marinate the chops with olive oil, salt, and pepper (add according to your baby's age). Massage well to infuse the flavors.
- 2
Sear each side in a heated pan for 1 minute.
- 3
Then lower the heat and let it cook covered.
- 4
Near the end of cooking, baste the chops with butter on both sides and cook for another 2-3 minutes.
- 5
Let it cool before feeding your baby.
Calori is writing the cooking notes for this recipe…
Cook it from the original
This recipe comes from blwrecipes.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on blwrecipes.com