Delicious Grilled Cheese Roll-Ups with Ham Recipe

Grilled Cheese Roll-Ups are a fun and easy twist on the classic grilled cheese sandwich. Thin slices of bread are flattened, filled with shredded cheese and optional ham, then rolled up and pan-fried in butter until golden and melty inside. Perfect for a quick snack or kid-friendly meal.
Ingredients
- 6 slices of bread
- 1 cup thinly shredded cheese (any melty cheese like cheddar or mozzarella)
- 6 thinly sliced pieces of ham (optional)
- 2 tbsp of butter
Instructions
- 1
Prepare the bread: Trim the crusts off the bread slices, then use a rolling pin to flatten each slice evenly until thin and flat.
- 2
Add the filling: Spread a portion of shredded cheese evenly over each flattened bread slice. If using ham, place one thin slice on top of the cheese.
- 3
Roll up the bread: Starting from one end, carefully roll each bread slice tightly into a cylinder shape, enclosing the cheese and ham inside.
- 4
Heat the pan and melt butter: Place a large skillet or frying pan over medium heat and add the butter, allowing it to melt and coat the surface.
- 5
Cook the roll-ups: Place the roll-ups seam side down in the hot pan. Cook for about 2-3 minutes per side, turning carefully, until all sides are golden brown and the cheese inside is melted.
- 6
Serve: Remove from heat and let cool slightly before serving warm as a delicious, melty snack or meal.
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