Brisket Quesadilla

Ingredients

• 3-5 pounds brisket (Choose between flat-cut or point-cut brisket.)
• 1 tablespoon smoked paprika (For dry rub.)
• 1 teaspoon cumin (For dry rub.)
• 1 tablespoon chili powder (For dry rub.)
• 1 teaspoon garlic powder (For dry rub.)
• 1 cup barbecue sauce (For optional marinating.)
• 4 medium flour tortillas (Can also use corn tortillas.)
• 2 cups Monterey Jack cheese (Shredded.)
• 1 cup cheddar cheese (Shredded.)
• 1 cup sautéed onions (For added flavor.)
• 1 cup sautéed bell peppers (For added flavor.)
• 1 cup roasted jalapeños (For added flavor.)

Instructions

1. 1

   --- Prepare the Brisket ---

2. 2

   Smoke the brisket using the 3-2-1 method or alternate methods until tender.

3. 3

   Season brisket with dry rub and marinate if desired.

4. 4

   --- Assemble the Quesadilla ---

5. 5

   Layer cheese on half of each tortilla, then add shredded brisket and more cheese.

6. 6

   Fold the tortilla in half to enclose the filling.

7. 7

   --- Cook the Quesadilla ---

8. 8

   Pan-fry in a skillet with butter or oil on medium heat for 2-3 minutes per side until golden and crispy.

9. 9

   Alternatively, grill the quesadilla on medium heat, flipping to cook evenly.

10. 10

    --- Serve ---

11. 11

    Slice into wedges and serve with dips like guacamole, sour cream, or pico de gallo.