Air Fryer Apples
These air fryer apples taste like the warm, cinnamon-spiced filling from your favorite apple pie, but made with just 5 ingredients and ready in 15 minutes! Enjoy them over oatmeal, yogurt, or ice cream for an easy breakfast, snack, or cozy fall dessert.
Ingredients
- 2 apples
- 2 tablespoons maple syrup
- 1 tablespoon melted coconut oil
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
Instructions
- 1
Prepare the apples: Wash, core, and dice the apples into evenly sized, bite-sized pieces. Peeling is optional; I usually leave the skins on for less prep and a little extra fiber.
- 2
Toss the apples: In a medium bowl, toss the diced apples with cinnamon, maple syrup, melted coconut oil, and vanilla extract until evenly coated.
- 3
Air fry: Spread the apples in as even a layer as possible in the air fryer basket. Air fry at 375°F for 10-12 minutes, shaking halfway through, until the apples are golden and caramelized.
- 4
Serve: Serve warm with vanilla ice cream, granola, coconut whipped cream, or yogurt.
Cook it from the original
This recipe comes from booboosbakery.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on booboosbakery.com