Asian Chicken Noodle Soup

Ingredients

• 2 tablespoons butter
• 1 cup chopped onion
• 1 cup shredded carrots (about 2 carrots)
• 2 stalks celery, chopped (include the leaves)
• 1 (7.27 oz) package Fortune Udon Noodles Chicken
• 2 teaspoons curry powder
• 1 teaspoon ground turmeric
• 1/4 teaspoon ground black pepper
• 2-3 cups diced cooked chicken
• 1 crisp apple, peeled and diced
• 4 cups (32 oz.) carton chicken broth
• 1 cup unsweetened coconut milk
• 2 tablespoons chopped fresh basil or cilantro
• 2 green onions, thinly sliced

Instructions

1. 1

   In a large pot or Dutch oven melt butter over medium heat.

2. 2

   Add onion, carrots and celery; stir and cook 3 to 5 minutes or until onions begin to soften.

3. 3

   Stir in Fortune flavor packet, curry powder, turmeric and black pepper.

4. 4

   Add chicken, apples and broth. Turn up heat to medium-high and bring to a simmer.

5. 5

   Add udon noodles and coconut milk.

6. 6

   Cook, stirring to separate noodles, for 3 to 4 minutes or until heated through.

7. 7

   Ladle into serving bowls. Garnish each serving with a sprinkle of herbs and green onions.