Gluten Free Chicken Gyro (Low FODMAP)

Ingredients

• 4 gluten-free naan bread ((there is a link of the recipe in the instructions) )
• 400 g chicken breast ((cut lengthwise for chicken fingers))
• 2 Tbsp Dijon Mustartd
• 3 Tbsp garlic-infused olive oil
• 1 tsp Italian herbs mix
• 1/4 tsp black pepper
• 1/2 smoked paprika
• salt ((according to taste))
• 1 medium cucumber ((grated))
• 350 g lactose-free Greek Yogurt
• 2 Tbsp garlic-infused olive oil
• 2 Tbsp chopped dill
• 2 Tbsp chopped mint
• 2 Tbsp chopped chives
• 1 Tbsp Lemon Juice
• salt ((according to taste))
• 1 fresh tomato (sliced )
• 1 bell pepper (sliced)
• 4 lettuce leafs
• 100 g feta cheese

Instructions

1. 1

   --- To prepare the chicken fingers ---

2. 2

   Put the already cut chicken breasts in a big bowl to marinate them with the mustard, garlic-infused olive oil and the rest of the herbs and spices. Cover the bowl with a plastic wrap and place it in the fridge for 1 hour.

3. 3

   In the meantime make the naan bread. Follow this recipe to make them.

4. 4

   Once the bread is ready, take out the bowl with the chicken breast. Either place them in a baking dish and bake them for about 25min on 200C or fry them in a pan with cooking oil.

5. 5

   --- To prepare the Tzatziki Sauce ---

6. 6

   Lightly squeeze the grated cucumber between your palms over the sink to remove excess moisture. Transfer the squeezed cucumber to a serving bowl, and repeat with the remaining cucumber.

7. 7

   Add the yogurt, olive oil, herbs, lemon juice, and salt to the bowl, and stir to blend. Let the mixture rest for 5 minutes to allow the flavors to meld. Taste and add additional chopped fresh herbs, lemon juice, and/or salt, if necessary.

8. 8

   Serve tzatziki immediately or chill for later. Leftover tzatziki keeps well, chilled, for about 4 days.

9. 9

   --- To assemble ---

10. 10

    Take one naan bread, start by adding one lettuce leaf. Then add a few pieces of the sliced tomatoes, bell pepper, chicken fingers, feta cheese,and in the end Tzatziki Sauce (according to taste). Fold the bread in half and serve.

11. 11

    Enjoy :)