Buttermilk Pie

Ingredients

• 1/2 cupbutterAmount1/2 cupIngredientbutter, softened, softened
• 2 cupsugarAmount2 cupIngredientsugar
• 3 tbspflourAmount3 tbspIngredientflour, rounded, rounded
• 3eggsAmount3Ingredienteggs
• 1 1/4 cupbuttermilkAmount1 1/4 cupIngredientbuttermilk
• 1 tspvanilla extractAmount1 tspIngredientvanilla extract
• 1/4 tspcinnamonAmount1/4 tspIngredientcinnamon
• 2 large 9-inch prepared pie crustIngredient2 large 9-inch prepared pie crust
• NutmegIngredientNutmeg (optional) (optional)
• Powdered sugarIngredientPowdered sugar (optional) (optional)

Instructions

1. 1

   Preheat oven to 350 degrees. Cream together ½ cup softened butter and 2 cups sugar. Once fully mixed and fluffy, mix in 3 rounded tablespoons of flour and 3 eggs until fully combined and smooth. Add in 1 ¼ cup buttermilk, 1 teaspoon vanilla, and ¼ teaspoon cinnamon; mix until fully incorporated. Pour into 2 large (9-inch) prepared pie crusts, half in each. Sprinkle nutmeg on top. Bake at 350 degrees for 45 minutes, using a fork or toothpick, inserted into middle of the pies should come out clean. Let cool, then refrigerate for no less than 4 hours, or overnight, before serving. When preparing to serve, sprinkle powdered sugarIngredientPowdered sugar (optional) on top for a sparkled look and serve!