Sheer Khorma Vermicelli Dessert Shots

Ingredients

• Ghee 6 tablespoons for the sheer and 3-4 tablespoons for frying the dates and nuts @daldapakistan
• Pakistani Vermicelli 1 cup crushed @mehranfoodsofficial
• Milk 2 liter full fat @almarai
• Condensed milk 150 ml @nestledessertsarabia
• Sugar 3/4 cup if u like less sugar and 1 cup if u like more
• Cardamoms few
• Dry dates or chohary 1/3 cup
• Nuts a all boiled and peeled and sliced

Instructions

1. 1

   --- Method ---

2. 2

   In a large sauce pan or preferably diaghchi I have used the age old Chandi kee daighchi for this first heat ghee and then add few cardamoms

3. 3

   Add vermicelli and stir with the wooden spoon for few min

4. 4

   Add milk and then stir for 30 min until vermicelli become tender on low flame

5. 5

   Then add sugar , condensed milk and keep stirring on very low flame for 2 hours minimum for the best results until it starts bubbling set it aside

6. 6

   In a Small wok add 3-4 tablespoons ghee and then add the boiled and sliced dry dates with the boiled and sliced nuts and stir them for few min

7. 7

   Then add to the vermicelli mixture and mix well with the spoon

8. 8

   Your sheer khorma is ready

9. 9

   U can serve it hot or refrigerate as you like