Classic Pasta Salad

Ingredients

• 8 ounces chickpea, lentil, or cassava elbows
• 1/4 cup Mayo
• 2 tablespoon olive oil
• 1 tablespoon Apple Cider Vinegar
• 1 clove garlic, grated
• 2 teaspoons dried Italian seasoning or herbs de provence
• 1/2 teaspoon black pepper
• 1/4 teaspoon red chili flakes
• 1/2 an English cucumber, diced
• 4 oz cherry tomatoes, cut into quarters

Instructions

1. 1

   Bring a pot of water to a boil and season with salt. Drop the pasta in and cook about 8 minutes until tender. Strain and rinse with cold water.

2. 2

   In a large bowl, whisk together the mayo, olive oil, cider vinegar, garlic, Italian seasoning, black pepper, and chili flakes. Pour the rinsed pasta into the bowl and stir well to combine.

3. 3

   Add in the cucumber and cherry tomatoes and stir to combine.

4. 4

   Cover and refrigerate until ready to serve.