Egg Chops

How to make Egg Chops
4 servings
Ingredients
- 4 Eggs- boil and peel cut in half
- Sprinkle chilli flakes
- Sprinkle black pepper
- 1 Cup gram flour (aka) chick pea flour
- Handful coriander
- 4 Green chilli finely chopped
- Salt to taste
- 1-tsp garlic powder
- 1 tsp Chilli powder
- 1 tsp Cumin powder
- 0.5 tsp Curry powder
- 0.5 Cup off water
- Oil to fry
Instructions
- 1
--- Method ---
- 2
Boil and peel the egg, slice in half
- 3
Sprinkle salt and pepper and leave aside.
- 4
Add all the dry ingredients into a bowl and add a little water and mix. Gradually add water until the mixture is thick and form a paste like texture.
- 5
Add the egg to the mixture and fully coat it covering all the egg.
- 6
Heat the oil in a pan, once hot add the coated egg and cook for 1 minutes on each side flipping it. Voila !
- 7
Serve it will any dipping sauce of your choice
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