Pizza Hut Garlic Bread

Ingredients

• 1 loafFrench or Italian bread
• 113 g (1/2 cup)unsalted butter, softened
• 4 clovesgarlic, minced
• 1 tablespoonfresh parsley, chopped (optional)
• 1/4 teaspoonsalt
• 25 g (1/4 cup)grated Parmesan (optional)

Instructions

1. 1

   Mix the garlic butter

   Heat the oven to 190°C (375°F). In a small bowl, combine the softened butter, minced garlic, parsley and salt.

2. 2

   Prepare the bread

   Cut the loaf in half lengthwise and spread the garlic butter evenly over both cut sides. Add Parmesan on top if you like.

3. 3

   Bake until golden

   Put the bread on a baking sheet and bake for 10–12 minutes, until the edges are golden and crisp.

4. 4

   Slice and serve

   Slice the bread and serve warm, preferably with marinara sauce for dipping.

What is Pizza Hut garlic bread?

This is a home version of the buttery garlic bread served alongside American-style pizza. Garlic bread is made in many forms, and this version keeps to a simple approach: split a loaf, spread it with seasoned butter and bake until the edges crisp.

French or Italian bread gives you a sturdy base for the rich topping. Optional parsley and Parmesan add colour and savoury flavour.

Nutrition and macros by portion

The nutrition label shows one serving as written: 200 calories, 2g protein, 20g carbs, 12g fat.

The bread supplies most of the carbohydrates, while butter contributes most of the fat; Parmesan adds a little protein and fat if used. Pair a serving with a fresh salad or vegetables for a more balanced plate.

Choosing the bread

The loaf: Choose a loaf that is easy to cut lengthwise and has enough structure to hold the butter. French or Italian bread both work with the method.

The cut: Splitting the loaf lengthwise gives the garlic butter a broad surface to cover and makes the finished bread easy to slice for sharing.

Making the garlic butter

Softened butter: Let the butter soften so it spreads across the bread without tearing the crumb. Mix it thoroughly with the garlic, salt and parsley.

Fresh garlic: Mince the cloves finely so they distribute through the butter rather than gathering in a few large pieces. Parsley is optional, as is the Parmesan topping.

Getting crisp edges

Even coverage: Spread the mixture over both halves to give each slice a consistent buttery topping. Keep the bread on a baking sheet while it bakes.

Doneness: Start checking at 10 minutes. The edges should look golden and feel crisp; bake for up to 12 minutes as needed.

Serving and pairing

Serve the bread warm, sliced into pieces for the table. Marinara sauce makes a suitable dip, as suggested in the recipe.

It also works as a side alongside pizza or a simple meal; its buttery garlic flavour is rich, so a fresh salad can add contrast.

Recipe notes & tips

• Soften the butter before mixing so it spreads easily.
• Mince the garlic finely for more even distribution.
• Spread the butter right across both cut sides.
• Check the bread at 10 minutes to avoid over-browning.
• Add the Parmesan only if you want its extra savoury flavour.
• Serve soon after baking for the crispest edges.

Variations

• Add herbs: Mix chopped parsley into the butter, or leave it out for a simpler flavour.
• Parmesan topping: Sprinkle the grated cheese over the butter before baking for extra savouriness.
• More garlic: Add another minced clove for a stronger garlic flavour.
• Marinara dip: Serve with marinara sauce on the side for dipping.
• Use Italian bread: Choose an Italian loaf instead of French bread for the same preparation.

Common mistakes to avoid

• Cold butter: It can tear the bread when spread; soften it first.
• Uneven topping: Bare patches may taste less seasoned; spread the mixture evenly over both halves.
• Large garlic pieces: They can leave uneven pockets of flavour; mince the cloves finely.
• Overbaking: The edges can become too dark; begin checking at 10 minutes.
• Slicing before baking: The recipe calls for baking the halves first; slice them to serve while warm.

How to store

Keep leftover bread in an airtight container in the fridge for up to 3 days. Reheat in the oven until warmed through and crisp at the edges.

Frequently asked questions