Cranberry Orange Mascarpone Crepes

Ingredients

• 1 1/2 cups all purpose flour
• 1 1/2 tsps sugar
• 1/4 tsp salt
• 2 1/4 cups whole milk
• 3 eggs
• 3 tbsps unsalted butter melted
• 1 PAM Non-GMO Avocado Oil Cooking Spray
• powdered sugar to sprinkle on top
• 2 lbs fresh cranberries
• 1 cup orange juice
• 1 cup sugar or low carb sweetener
• 16 oz mascarpone cheese
• 3 cups cranberry orange jam
• 1/2 cup sugar or low carb sweetener

Instructions

1. 1

   --- Cranberry Orange Jam ---

2. 2

   Wash and sort cranberries, getting rid of soft ones.

3. 3

   Put the cranberries, sugar and orange juice in deep cooking pan and over medium heat, cook it until soft.

4. 4

   For a smooth jam, let it cool and process it in a blender. Refrigerate in an airtght container.

5. 5

   --- Cooking the Crepes ---

6. 6

   Whisk dry ingredients in a large bowl.

7. 7

   In a smaller bowl, whisk the eggs and half of the milk.

8. 8

   Add this mixture to the dry ingredients and whisk until smooth. Try to get rid of any lumps.

9. 9

   Add the melted butter and the rest of the milk and whisk until smooth. Set aside.

10. 10

    In a crepe pan or shallow frying pan or medium heat, spray some PAM Non-GMO Avocado Oil Cooking Spray. With a brush or paper towel, spread the oil on the pan.

11. 11

    Pour 1/4 cup of crepe mixture into the pan and quickly swirl the pan around to spread the batter into the pan forming a larger circle.

12. 12

    Turn the heat up to medium high and let it cook for a couple minutes until the top forms a film and the bottom is slightly golden brown.

13. 13

    Flip the crepe with a spatula and cook for a couple more minutes. Remove crepe and place it on a large plate.

14. 14

    Continue doing that until all crepes are cooked.

15. 15

    --- Making the Filling ---

16. 16

    Mix the sugar, the mascarpone cheese and the cranberry orange jam together in a bowl.

17. 17

    --- Assembling the crepes ---

18. 18

    Put one crepe into a flat surface. Place about 1-2 tablespoons of the cranberry orange mascarpone filling in the center and with the back of the spoon, spread it around until about 1/4 inch from the edges.

19. 19

    Fold the crepes in half to form a semicircle and then fold it in half again to form a triangle.

20. 20

    Sprinkle powdered sugar on top and enjoy!