Potato Soup Sandwich Pairings

Ingredients

• 8 slices Bread (sourdough, whole grain, etc.) (Choose bread that holds up well to dipping.)
• 4 slices Cheddar cheese (Sharp cheddar recommended for the grilled cheese.)
• 4 slices Swiss cheese (Ideal for ham and cheese sandwich.)
• 4 slices Bacon (Thick-cut bacon for the BLT.)
• 2 cups Potato soup (Freshly made or canned.)
• 2 cups Sliced turkey (For the turkey and cranberry sandwich.)
• 1/2 cup Cranberry sauce (Pair with turkey.)
• 1/2 cup Marinara sauce (Use for chicken Parmesan sandwich.)
• 1 cup Mozzarella cheese (For topping the chicken Parmesan.)
• 1 cup Hummus (Spread on wraps.)
• 2 cups Mixed vegetables (bell peppers, spinach, carrots) (Use for veggie wraps.)
• 1 cup Cucumber, thinly sliced (For cucumber sandwiches.)
• 4 tablespoons Herbed cream cheese (Spread on cucumber sandwiches.)

Instructions

1. 1

   --- Classic Sandwich Preparation ---

2. 2

   Butter the outside of the bread slices.

3. 3

   Place cheese inside and grill until golden brown and crispy.

4. 4

   Serve with potato soup for dipping.

5. 5

   --- Gourmet Sandwich Preparation ---

6. 6

   Layer turkey and cranberry sauce on chosen bread.

7. 7

   Add cheese and toast until bread is golden and cheese is melted.

8. 8

   Serve alongside potato soup.

9. 9

   --- Vegetarian Sandwich Preparation ---

10. 10

    Spread hummus on a wrap.

11. 11

    Add mixed vegetables and feta cheese.

12. 12

    Roll tightly and cut in half for serving.