Syrniki and Kasha

Ingredients

• 2 cups farmer’s cheese or cottage cheese (well-drained) (Ensure the cheese is well-drained for a better texture.)
• 2 eggs
• 3 tablespoons sugar (You can adjust to taste.)
• 1/2 teaspoon vanilla extract
• 1/2 cup flour (Plus extra for dusting.)
• to taste oil or butter (For frying.)
• 1 cup buckwheat groats (This provides the main base for the porridge.)
• 2 cups water or milk (Using milk will make it creamier.)
• a pinch salt and sugar (Optional ingredients to balance flavor.)
• to taste butter (For serving.)

Instructions

1. 1

   --- Making Syrniki ---

2. 2

   In a bowl, mix the cheese, eggs, sugar, and vanilla until smooth.

3. 3

   Gradually add flour until the mixture forms a sticky dough.

4. 4

   Dust a work surface with flour, and shape the dough into small patties about ½-inch thick.

5. 5

   Heat oil or butter in a skillet over medium heat. Fry the patties until golden brown on each side, about 2-3 minutes per side.

6. 6

   Serve warm with sour cream, honey, or fruit preserves.

7. 7

   --- Preparing Kasha ---

8. 8

   Rinse the buckwheat groats under cold water to remove debris.

9. 9

   In a pot, bring water or milk to a boil. Add the groats and salt. Reduce heat to low, cover, and simmer for about 15 minutes or until the liquid is absorbed.

10. 10

    Stir in butter for a creamy finish. Add a sprinkle of sugar or honey for sweetness if desired.