Tomato Tart Recipe

Ingredients

• 1 sheet frozen puff pastry (thawed)
• freshly sliced tomatoes
• kosher salt
• 6 ounces crumbled feta cheese
• 1 tablespoon chopped dill
• freshly ground pepper
• herb oil
• 2 tablespoons freshly grated parmesan cheese

Instructions

1. 1

   Heat an oven to 400°F. Line a baking sheet with parchment paper. Sprinkle both sides of tomatoes lightly with salt and place in a single layer on paper towels. Let them stand 15 to 30 minutes for paper towels to absorb some of their moisture.

2. 2

   Unfold the puff pastry sheet on a lightly floured work surface. Roll out into a 9-by-13-inch rectangle about 1/8 inch thick. Transfer the dough to the prepared baking sheet. Using a fork, prick (or dock) the pastry all over. Fold over 1/2 inch of the pastry all the way around the edge.

3. 3

   Arrange the tomatoes and feta cheese evenly on top of the pastry rectangle. Sprinkle evenly with the dill and some freshly ground black pepper. Drizzle with a little herb oil and parmesan.

4. 4

   Bake until the pastry is puffed and golden brown, about 20 minutes. Remove from the oven and transfer to a work surface. Cut the tart into pieces and serve.