Ravioli Casserole

Ingredients

• 1 lb bulk Italian sausage
• 1 onion (chopped)
• 24 oz marinara sauce
• 24 oz ravioli
• 3 cups mozzarella cheese

Instructions

1. 1

   Preheat the oven to 350 degrees. Spray a 9x13-inch baking dish with nonstick cooking spray.

2. 2

   In a skillet, brown the sausage and onion, until the sausage is cooked through and the onion is clear.

3. 3

   Spread 1/4 cup marinara on the bottom of the prepared pan.

4. 4

   Place 1/2 the ravioli in the pan, spreading them out to make an even layer. Top with 1/2 the sausage and onion mixture. Pour 1/2 the sauce atop this. Top with 1 1/2 cups cheese.

5. 5

   Repeat the layering process using the rest of the ravioli, meat mixture, sauce, and cheese.

6. 6

   Bake for 20 to 25 minutes until hot and bubbly. Serve immediately.