Classic Wagyu Steak and Eggs

Ingredients

• 2 pieces Wagyu steaks (Seasoned with salt and pepper)
• 4 pieces eggs (Cooked to preference (fried or scrambled))
• 1 tablespoon olive oil (For cooking the eggs)
• 1 pound ground Wagyu beef (Mixed with herbs and spices)
• 1 teaspoon sage (Fresh or dried)
• 1 teaspoon thyme (Fresh or dried)
• 1 teaspoon garlic powder
• 1 teaspoon red pepper flakes (For a bit of heat)
• 8 slices Wagyu beef bacon (To be cooked in a cold skillet)

Instructions

1. 1

   --- Prepare the Wagyu Steak and Eggs ---

2. 2

   Season the Wagyu steaks with salt and pepper.

3. 3

   Heat a skillet over medium-high heat and sear the steak for 2-3 minutes on each side for a medium-rare finish.

4. 4

   Remove the steak from the pan and let it rest.

5. 5

   In the same skillet, add olive oil and cook the eggs to your preference (fried or scrambled).

6. 6

   Serve the sliced steak alongside the cooked eggs.

7. 7

   --- Make the Wagyu Beef Breakfast Sausages ---

8. 8

   Mix ground Wagyu beef with sage, thyme, garlic powder, and red pepper flakes.

9. 9

   Form the mixture into patties.

10. 10

    Cook the patties in a skillet until golden brown.

11. 11

    --- Cook the Wagyu Beef Bacon ---

12. 12

    Place the Wagyu beef bacon in a cold skillet.

13. 13

    Heat slowly to render the fat and achieve a crispy texture.