Beef Tacos

Ingredients

• 1 lb Ground beef (Classic choice for Tex-Mex tacos.)
• 1 lb Skirt steak or flank steak (Ideal for grilling, perfect for carne asada.)
• 1 lb Chuck roast (For shredded beef tacos, slow-cooked until tender.)
• 1/4 cup Lime juice (For flavor and tenderizing.)
• 2 cloves Garlic (Minced, to add flavor.)
• 1 tsp Cumin (For additional flavor.)
• 2 tbsp Olive oil (Helps with marination.)
• 1 cup Shredded cheese (For the topping.)
• 1 cup Pico de gallo (Fresh topping option.)
• 1 cup Sour cream (To add creaminess.)
• 1 cup Shredded lettuce (For crunch.)
• 1 medium Avocado (Sliced for topping.)
• 8 pieces Corn or flour tortillas (For wrapping the fillings.)

Instructions

1. 1

   --- Preparation ---

2. 2

   If using steak, marinate with lime juice, garlic, cumin, and olive oil for at least 2-4 hours.

3. 3

   For ground beef, season it with salt, pepper, and taco spices.

4. 4

   --- Cooking the Beef ---

5. 5

   Grill skirt steak over high heat for a few minutes on each side, then slice thinly.

6. 6

   Pan-fry ground beef in a skillet until browned, adding a splash of water to help distribute seasoning.

7. 7

   Cook chuck roast in a slow cooker with onions and broth on low for 6-8 hours until tender.

8. 8

   --- Assembling Tacos ---

9. 9

   Warm tortillas on a skillet or grill.

10. 10

    Fill each tortilla with your choice of beef, followed by desired toppings.

11. 11

    Serve with lime wedges and additional toppings on the side.