Egg Salad BLT Sandwich

Ingredients

• 5 eggs (hard-cooked) (peeled)
• 2 tbsp mayonnaise (or more to taste)
• 1 green onion (chopped )
• yellow mustard
• salt
• black pepper
• 8 slices whole grain bread
• 8 slices bacon (cooked)
• 3 tomato (sliced)
• 2 cups baby greens ( or baby spinach)

Instructions

1. 1

   In a medium bowl, mash the eggs with a potato masher until desired consistency.

2. 2

   Add the mayonnaise, scallion, and mustard to taste. Stir gently to combine. Season to taste with salt and pepper.

3. 3

   Lay out four slices of bread. Divide the egg salad mixture among the slices. Divide the bacon atop the egg salad. Layer tomatoes over the bacon. Place a small handful of greens on each.

4. 4

   Top with the remaining slices of bread. Slice in half and serve.