6 Ingredient Cauliflower Cheese

Ingredients

• 1 large cauliflower
• 4 tbsp Butter
• 4 tbsp plain flour
• 500 ml milk
• 150 g cheddar cheese
• 3-4 tbsp bread crumbs

Instructions

1. 1

   --- Steps ---

2. 2

   Preheat the oven to 2200C. Cut the cauliflower into florets & spread on a baking tray. Sprinkle salt, pepper, rosemary & bake for 15-18 mins.

3. 3

   For the roux- in a saucepan over medium heat, melt butter & add flour. Stir continuously for 3 mins.

4. 4

   While stirring pour half of the milk, once the roux has dissolved pour in the remaining milk. Stir until milk has thickened.

5. 5

   Turn off the stove & add salt, pepper, thyme & cheese. Mix to combine into a thick sauce.

6. 6

   Spread the sauce evenly over the roasted cauliflower. Scatter the cheese & top with a layer of bread crumbs.

7. 7

   Bake for 20-25 mins (at 1900C) until golden brown & bubbling. Serve warm.