Quick Sweet Potato Chocolate Pudding w/ Adaptogenic Mushrooms

Ingredients

• 1 medium sweet potato - baked whole, peeled and roughly chopped
• fat from one 13.5 oz can of full fat coconut milk (see notes)
• 1/4 - 1/3 cup raw cacao powder
• 3-4 tablespoons maple syrup
• 1 tablespoon maca powder
• pinch of sea salt
• 1 teaspoon lion's mane, reishi or chaga mushroom powder, or all of the above (optional)
• 1 teaspoon vanilla extract (optional)
• cacao nibs - for garnish (optional)

Instructions

1. 1

   Combine all the ingredients in a high-speed blender, and blend until smooth, scraping the walls if necessary. Enjoy the pudding right away, sprinkled with cacao nibs, or place in the refrigerator to cool for about an hour. The pudding consistency will harden a bit and become more mousse-like after some time in the fridge.