Crispy And Juicy Dhaka Chicken
How to make Crispy And Juicy Dhaka Chicken
4 servings
Ingredients
- Chicken cubes 400 gms @tanmiahchicken
- Ginger garlic paste 2 tablespoons @shanfoodsglobal
- Salt to taste
- Red pepper 1 teaspoon
- Paprika 1 teaspoon
- Black pepper 1 teaspoon
- Cumin powder 1 teaspoon
- Orange color 2-3 drops
- Yogurt 4 tablespoons @almarai
- Lemon juice 4 tablespoons of 1 large lemon
- Sesame seeds 1/4 cup
- Mustard oil 3 tablespoons for the unique flavor of Dhaka chicken
- Corn flour 1/3 cup @fosterclarksarabia
- Flour 1/4 cup
- Egg 1 beaten
- For deep frying mustard oil 3 cups
Instructions
- 1
--- Method ---
- 2
In a large bowl , Marinate the chicken pieces in all the spices , yogurt , lemon juice, sesame seeds mustard oil ,egg for at least 4-6 hours or better overnight
- 3
Add corn flour and flour also and mix all well
- 4
Deep fry on medium flame in mustard oil until golden and crispy
- 5
Serve with ketchup and chutney
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