Classic Pizza with Old World Pepperoni
A deliciously crispy pizza topped with bold, smoky old world pepperoni, perfect for any pizza night.
30 min4 servings300 kcal
Ingredients
- 1 unit Thin pizza crust (Store-bought or homemade)
- 1 cup Tomato sauce (Tangy sauce for base)
- 1 cup Mozzarella cheese (Freshly grated for best flavor)
- 8 slices Old world pepperoni (Generous slices for flavor)
- 1 tbsp Fresh basil (For garnish)
- 1 tbsp Honey (Optional drizzle to balance spice)
Instructions
- 1
--- Preparation ---
- 2
Preheat your oven to 475°F (245°C).
- 3
Roll out the thin pizza crust onto a baking sheet.
- 4
Spread a layer of tomato sauce evenly over the crust.
- 5
Sprinkle mozzarella cheese generously on top.
- 6
Arrange old world pepperoni slices over the cheese.
- 7
--- Cooking ---
- 8
Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 9
Remove the pizza from the oven and let it cool for a few minutes.
- 10
Garnish with fresh basil and drizzle honey if desired.
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