Simple Swiss Chard (Leafy Greens)

Ingredients

• 1 bunch Swiss chard (6 cups loosely packed) (chopped into bite-sized pieces, some of the smaller stems included)
• 1 teaspoon ghee ((for vegan, sub with olive oil, coconut oil))
• 1 teaspoon spice masala ((see notes))
• 1 teaspoon cumin powder
• 3 tablespoons water
• 1/4 teaspoon salt (or to taste)
• 1/2 lime (freshly squeezed, or to taste)

Instructions

1. 1

   --- to prepare ---

2. 2

   Chop Swiss chard into bite-sized pieces and wash well. There is no need to spin dry since we will be adding water during the cooking process anyway.

3. 3

   --- to cook ---

4. 4

   Start ghee in a medium saucepan on medium heat. Add spice masala and cumin and sizzle for 20-30 seconds.

5. 5

   Add water, Swiss chard, and salt. Cover, and cook for 5-10 minutes, until tender to your liking.

6. 6

   Turn off the heat and squeeze in the fresh lime juice. Enjoy!