Quick Seasoned Rice
There's no need for fancy sides when you can make quick seasoned rice. This Quick Seasoned Rice comes together with just a handful of ingredients, making for a super simple side dish any night of the week.
Ingredients
- 4 cup chicken stock
- 2 cup long grain white rice
- 2 tsp Spicy Chicken Rub
- 1 tbsp parsley (chopped)
Instructions
- 1
--- Instructions for stovetop ---
- 2
In a medium stockpot bring the chicken stock to a boil.
- 3
Stir in the rice and seasoning blend. Reduce to simmer and cover.
- 4
Cook, covered, for 20 minutes or until water is absorbed. Fluff with fork, sprinkle with parsley, and serve.
- 5
--- Instructions for instant pot ---
- 6
NOTE: use only 2 cups stock (yes, equal parts stock and rice)
- 7
Place the chicken stock, rice, and seasoning blend in the electric pressure cooker. Secure the lid and turn on the pressure valve.
- 8
Turn on the machine and set it to manual for 4 minutes.
- 9
When the machine beeps, allow it to rest for 10 minutes before releasing the pressure valve. Do this carefully and slowly to avoid steam burns.
- 10
Fluff with fork, sprinkle with parsley, and serve.
Cook it from the original
This recipe comes from goodcheapeats.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on goodcheapeats.com