Baked Garlic Parmesan Potato Wedges Recipe

Ingredients

• 3-4 large russet potatoes, sliced into wedges
• 4 tablespoons olive oil
• 2 teaspoons salt
• 2 teaspoons garlic powder
• 2 teaspoons Italian seasoning
• 1/2 cup shredded parmesan cheese
• Optional: fresh parsley or cilantro for garnish
• Optional: ranch or blue cheese dressing for dipping

Instructions

1. 1

   Preheat Oven: Preheat your oven to 425°F (220°C) to prepare for baking the potato wedges.

2. 2

   Prepare Potatoes: Wash and dry the russet potatoes thoroughly. Cut each potato into evenly sized wedges to ensure uniform cooking.

3. 3

   Season Wedges: In a large bowl, toss the potato wedges with olive oil, salt, garlic powder, and Italian seasoning until all wedges are coated evenly.

4. 4

   Arrange on Baking Sheet: Spread the seasoned wedges in a single layer on a baking sheet lined with parchment paper or lightly greased to prevent sticking.

5. 5

   Bake Potatoes: Bake the wedges in the preheated oven for 25-30 minutes, flipping halfway through to ensure they cook evenly and become crispy on all sides.

6. 6

   Add Parmesan Cheese: Remove the wedges from the oven, sprinkle shredded parmesan cheese evenly over the top, and return to the oven for an additional 5 minutes or until cheese is melted and golden.

7. 7

   Garnish and Serve: Optionally, sprinkle freshly chopped parsley or cilantro over the top. Serve warm with ranch or blue cheese dressing for dipping if desired.