Chicken Tinga

Ingredients

• 4 pieces chicken breasts
• 3 chicken bouillon
• 1 tsp salt
• 4-5 cups water
• 1/2 cup chicken stock
• 1 can fire roasted tomato
• 1 chipotle pepper in adobo sauce diced
• 1 tbsp minced garlic
• 1 cup diced yellow onion
• 1 tsp oregano
• 1 tsp salt
• 1 tsp thyme
• 1 tsp cumin
• 1 tbsp olive oil

Instructions

1. 1

   --- Shredded Chicken ---

2. 2

   In a large cooking pan add water, chicken bouillon, salt and chicken. Over medium high heat, cook chicken for 20-25 minutes.

3. 3

   Once the chicken is done, remove it from pan and shred it. Reserve the broth to use in the sauce.

4. 4

   --- Chicken Tinga Sauce ---

5. 5

   Add all ingredients in a food processor, except for olive oil. Puree it.

6. 6

   --- Chicken Tinga ---

7. 7

   In a large pan, over medium high heat, add olive oil and heat it.

8. 8

   Add the shredded chicken and sauce. Use some of the chicken broth in which the chicken was boiled to thin the sauce if needed.

9. 9

   Place a lid on the pan and bring it to a boil. Cook for 10 more minutes uncovered until sauce is thick.

10. 10

    Enjoy!